Onsite Catering

Hot Hors D’Oeuvres

*Each tray serves 25 guests

Chicken Fingers
59.95

Egg Rolls w/ Sweet & Sour Sauce
59.95

Stuffed Mushroom Caps
59.95

Chicken or Beef Skewers w/ Ginger Glaze
59.95

Petite Meatballs in Sweet & Sour Sauce
49.95

Buffalo Wings
49.95

Cold Selection

*Each tray serves 25 guests

Crescent Sandwiches
59.95

Chicken Salad Crescent Sandwiches
59.95

Spinach Dip
44.50

Iced Prawns with Cocktail Sauce
99.95

Deviled Eggs with Chive Garnish
49.95

Multicolored Corn Chips with Salsa
49.95

Crackers & Summer Sausage w/Dip
43.95

Fruit & Cheese Tray
49.95

Fresh Vegetable Platter
49.95

Seasonal Fruit Presentation w/ Dip
59.95

Chocolate Dipped Strawberries
59.95

Beverages

Punch
0.70 per guest

Hot Chocolate
1.50 per guest

Hot Cider
1.45 per guest

Coffee
2.00 per guest

Beer & Wine

Bring your own beer and wine

Parties in the Loft Reception Center
300.00 fee

Parties in the Lodge Building
200.00 fee


The following menu options remain available for parties which booked The Loft Reception Center prior to May 1, 2019. For parties interested in future bookings, our rental prices and packages are available here and here, and we recommend checking out the excellent catering options available in Idaho Falls, Rigby, Rexburg, and the surrounding areas for your dinner and luncheon catering needs.


Dinner Menu

Choice of Two Entrées*:
Prime Rib Dinner
22.50

Chicken Cordon Bleu
19.50

Baked Halibut
24.50

Baked Salmon
19.50

Burgundy Pepper Ribeye Steak
23.50

Roast Beef/Turkey Buffet
19.50

Pork Loin
19.50

Surf and Turf
19.50

Choose one of each category:
~
Vegetable Side
Whole Kernel Corn
Baby Carrots
Green Beans
California Blend
Broccoli

~Side Dish
Rice Pilaf
Mashed Potato
Baked Potato
Cauliflower Stuffing

~Drinks
Fruit Punch
Lemonade
Pink Lemonade

~Desserts
Vanilla Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream

~Dessert Upgrades**
Cheesecake
Lemon Cream Cake
Cream Puffs
Hot Fudge Brownie
Black Forest Cake

*Prices are per guest
**Upgrade your dessert for only 2.50 per serving

Luncheon Menu

Choice of One Entrée*:
Prices Effective Until 4 pm

Sweet & Sour Chicken
11.95

Barbecue Chicken
11.95

Baked Ham
11.95

Chicken Fried Steak
11.95

Open Faced Roast Beef Sandwich
11.95

Open Faced Turkey Sandwich
11.95

*Prices are per guest

Buffet Menu

Italian Buffet
11.95
Includes Freshly Baked Lasagna, Caesar Salad with Dressing, Chicken Alfredo, Vegetable, and Garlic Bread Sticks

Deli Buffet
11.25
Assorted Deli Sandwiches: Sliced Pastrami, Turkey, Pepperoni, Swiss Cheese, Cheddar Cheese,
Kosher Dill Spears, Olives, Thin Onion Slices, Tomatoes, Leaf Lettuce, Peppers, Mayonnaise and Mustard
Served with Potato Salad and Pasta Salad

Brunch Buffet
11.95
Ham or Sausage Quiche, Country Fried Potatoes, Muffins, Seasonal Fruit & Orange Juice

Baked Potato Buffet
10.95
Idaho Baked Potatoes with Following Toppings:
Broccoli & Cauliflower Cheese Sauce, Beef Stroganoff with Mushrooms, Homemade Chili, Bacon Bits,
Cheddar Cheese, Sour Cream, Whipped Butter and Whole Wheat Rolls

*Prices are per guest

DISCLAIMERS: *$200.00 retainer required for dinner parties. *Dinner parties must pay with one check. *Prices are for groups of 60-200 guests. Groups under 60 guests subject to room fee. *Dinner parties may bring in beer and wine for an additional $150.00 fee. *Wedding/Reception parties may bring in beer and wine for an additional 300.00 fee. *Lunch is only served until 4 pm.